A large portion of delicious local clams.
A generous portion of fries with bacon, cheddar, and scallions, served with ranch dressing.
Tortilla chips covered in melted cheddar cheese, spicy chicken, scallions, olives and jalapeno peppers, topped with salsa and sour cream.
Potato skins stuffed with melted cheddar cheese and bacon bits.
Lightly fried and served with marinara sauce or Buffalo style.
Select drummets fried golden brown, tossed in our own buffalo sauce and served with blue cheese dressing and celery sticks.
Fried Jalapenos stuffed with cheddar.
A quarter wedge of iceberg lettuce drizzled with balsamic vinaigrette, blue cheese crumbles, red onion and sliced plum tomatoes.
Iceberg & Romaine with cucumbers, tomatoes and red onion.
Fresh romaine lettuce, shredded parmesan cheese, croutons and Caesar dressing.
Grilled chicken, romaine lettuce, bacon, avocado, tomatoes, hard-boiled eggs, blue cheese crumbles & Cobb Dressing.
MAKE THE ABOVE SALADS A MEAL:
DRESSINGS: ITALIAN, LITE ITALIAN, RANCH, BLUE CHEESE, PEPPERCORN, THOUSAND ISLAND,
CAESAR, BALSAMIC VINAIGRETTE, RASPBERRY VINAIGRETTE, OIL + VINEGAR
A flavorful mix of cream and New England minced clams.
Our rendition of a French favorite. Onion soup baked in the oven with toasted rye bread and melted American and Provolone cheese.
Ask your server.
SERVED WITH YOUR CHOICE OF TWO SIDES
24 ounces of choice hand cut sirloin.
Tender, jumbo sirloin tips in our own Tavern marinade.
SERVED WITH YOUR CHOICE OF TWO SIDES
Fried white meat chicken tenders.
Boneless breast of lemon pepper chicken, lightly seasoned or blackened.
ALL PASTA ENTREES SERVED WITH GARLIC BREAD
Grilled chicken tossed in a Parmesan Cream sauce with mushrooms and bacon tossed with penne.
Grilled chicken and fresh broccoli tossed in a homemade Alfredo sauce tossed with penne.
Breaded chicken breast fried and served with Marinara sauce over penne.
Marinara sauce or garlic butter
CAPTAIN HERB'S SEAFOOD PLATTER
A generous combination of fried haddock, clams, scallops, and shrimp.
For One: $47.00 For Two: $57.00
Native Essex Clams
Large Gulf Shrimp
Dry Sea Scallops.
Haddock, Clams, Scallops, Shrimp or Steak Tips.
Fresh Atlantic Haddock. Baked with a white wine
and seasoned cracker crumb stuffing.
Wild salmon grilled to perfection.
Two skewers of grilled shrimp.
ALL SEAFOOD DINNERS ABOVE SERVED WITH YOUR CHOICE OF TWO SIDES
*SOME OF OUR MENU ITEMS MAY CONTAIN RAW OR UNDERCOOKED FOOD.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, EGGS, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
ALL OUR SANDWICHES ARE SERVED WITH ONE SIDE AND A PICKLE SPEAR
Sweet Maine lobster meat served with mayonnaise on a toasted hot dog roll.
A grilled boneless chicken breast served on a bulkie roll with lettuce, tomato, and mayonnaise (also available barbecue style).
Lean black pastrami steamed in beer, and piled high on a bulkie roll.
Grilled cheese atop a BLT
Breaded chicken breast, fried and served with marinara sauce on a sub roll.
Buffalo chicken fingers with lettuce, tomato, and blue cheese dressing.
Fried Essex clams served on a toasted hot dog roll.
Fresh Atlantic Haddock, fried until golden brown, served on a bulkie roll with lettuce. (American cheese optional)
Shaved steak with peppers, onions, and American cheese.
Grilled chicken, romaine lettuce, Caesar dressing and shredded parmesan cheese.
Sliced corned beef with swiss cheese,
sauerkraut and 1000 Island dressing on rye.
ALL OUR HALF POUND BURGERS ARE ON A BULKIE ROLL WITH LETTUCE, TOMATO, AND ONION
AND SERVED WITH YOUR CHOICE OF ONE SIDE AND A PICKLE SPEAR
American cheese optional
Served with mushrooms, bacon, and Swiss cheese.
Loaded with sautéed peppers, onions, mushrooms, and cheddar cheese.
Cajun spiced with crumbled bleu cheese.
REGULAR & DECAF COFFEE, TEA, ICED COFFEE, ICED TEA, PEPSI, DIET PEPSI, STARRY,
MUG ROOT BEER, ORANGE SODA, GINGER ALE, LEMONADE WITH FREE REFILLS $3.50
*DUE TO MARKET FLUCTUATIONS MENU ITEMS AND PRICING ARE SUBJECT TO CHANGE.
SOME OF OUR MENU ITEMS MAY CONTAIN RAW OR UNDERCOOKED FOOD. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, EGGS, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.