Menu
APPETIZERS
CHEESE FRIES$9.00
A generous portion of fries with bacon, cheddar and parmesan cheeses served with ranch dressing.
ESSEX STEAMERS$17.00
A hearty portion of local steamers steamed in beer and served with real butter.
SOUTHWESTERN NACHOS$14.00
Tortilla chips covered in melted cheddar cheese, spicy chicken, scallions, olives and jalapeno peppers, topped with salsa and sour cream.
SPINACH AND ARTICHOKE DIP$10.00
With warmed nacho chips.
THE PATRIOT COMBO$15.00
Buffalo Wings, Potato Skins, and Jalapeno peppers. Served with sour cream, blue cheese and ranch dressing for dipping.
IDAHO SKINS$9.00
Potato skins stuffed with melted cheddar cheese and bacon bits.
FRIED RICOTTA CHEESE RAVIOLI$9.00
Served with marinara sauce for dipping.
LOUISIANA SHRIMP COCKTAIL$11.00
6 Large Gulf shrimp chilled and served with cocktail sauce.
NORTH END FRIED CALAMARI$13.00
Lightly fried and served with marinara sauce or Buffalo style.
BUFFALO WINGS$10.00
Select drummets fried golden brown, tossed in our own buffalo sauce and served with blue cheese dressing and celery sticks.
SALADS
ALASKAN ICEBERG WEDGE SALAD$9.00
A quarter wedge of iceberg lettuce drizzled with balsamic vinaigrette, blue cheese crumbles, red onion and sliced plum tomatoes.
GARDEN SALAD
LARGE$9.00
SMALL$4.00
Iceberg and romaine lettuce with cucumbers, tomatoes, and red onion.
THE CAPE COD SALAD$10.00
Combination of iceberg and romaine lettuce, with cucumbers, scallions, cranberries, and walnuts. Served with raspberry vinaigrette dressing.
CAESAR SALAD
LARGE$9.00
SMALL$4.00
Fresh romaine lettuce, shredded parmesan cheese, croutons and Caesar dressing.
MAKE THE ABOVE SALADS A MEAL
DRESSINGS: ITALIAN, LITE ITALIAN, RANCH, FRENCH, BLUE CHEESE, PEPPERCORN, POPPY SEED, THOUSAND ISLAND, CAESAR, BALSAMIC VINAIGRETTE, RASPBERRY VINAIGRETTE, OIL + VINEGAR
SOUPS AND STEWS
GENERAL LAFAYETTE FISH CHOWDERCUP $5.00BOWL $8.00
Created in Lafayette square, Haverhill, MA. The recipe has remained the same for 60 years, using only the freshest haddock.
JAMBALAYACUP $5.00BOWL $8.00
Created in Lafayette square, Haverhill, MA. The recipe has remained the same for 60 years, using only the freshest shrimp.
NEW ENGLAND CLAM CHOWDERCUP $5.00BOWL $8.00
A flavorful mix of cream and New England minced clams.
AMERICAN ONION SOUP$7.00
Our rendition of a French favorite. Onion soup baked in the oven with toasted rye bread and melted American and provolone cheese.
SOUP OF THE DAY
Ask your server.
ALL AMERICAN BEEF
SERVED WITH YOUR CHOICE OF TWO SIDES
THE NEW YORKER$31.00
20 ounces of choice hand cut sirloin.
THE PEPPERCORN SIRLOIN$32.00
20 Oz. Sirloin with Peppercorn Sauce.
TAVERN TIPS$25.00
20 ounces of tender, jumbo sirloin tips in our own Tavern marinade.
CHICKEN
SERVED WITH YOUR CHOICE OF TWO SIDES
FRIED CHICKEN FINGER DINNER$16.00
Fried white meat chicken tenders.
CHAR-GRILLED CHICKEN$18.00
Boneless breast of lemon pepper chicken, lightly seasoned or blackened.
PASTA
ALL PASTA ENTREES SERVED WITH GARLIC BREAD
GRILLED CHICKEN CARBONARA$19.00
Grilled chicken tossed in a Parmesan Cream sauce with mushrooms and bacon tossed with penne.
CHICKEN BROCCOLI ALFREDO$19.00
Grilled chicken and fresh broccoli tossed in a homemade Alfredo sauce tossed with penne.
CHIICKEN PARMESAN$18.00
Breaded chicken breast fried and served with Marinara sauce over penne.
SHRIMP BROCCOLI ALFREDO$21.00
Fresh large gulf shrimp with fresh broccoli tossed in a homemade Alfredo sauce with penne.
SEAFOOD
CAPTAIN HERB'S SEAFOOD PLATTER
A generous combination of fried haddock, clams, scallops, and shrimp.
For One$30.00
FRIED CLAM DINNER$27.00
Native Essex Clams.
FRIED HADDOCK DINNER$20.00
Atlantic Haddock.
For Two$40.00
FRIED SHRIMP DINNER$25.00
Large Gulf Shrimp.
FRIED SCALLOP DINNER$28.00
Dry Sea Scallops.
FIRST MATE COMBO$29.00
Choose your two favorites
Haddock, Clams, Scallops, Shrimp or Steak Tips.
GRILLED SWORDFISH$21.00
Cooked tender to your liking.
BAKED HADDOCK$21.00
14 oz. of fresh Atlantic Haddock. Baked with a white wine and seasoned cracker crumb stuffing.
GRILLED SALMON$21.00
Wild salmon grilled to perfection.
PAN SEARED SCALLOPS$27.00
Fresh sea scallops sautéed in white wine, garlic, and diced tomatoes.
ALL SEAFOOD DINNERS ABOVE SERVED WITH YOUR CHOICE OF TWO SIDES
GARLIC SHRIMP$22.00
Large shrimp sautéed in white wine with garlic served over rice pilaf.
MORE FRIED SEAFOOD "JUST WANT THE SEAFOOD"
CLAMS, SCALLOPS, OR SHRIMP (SMALL)$18.00
CLAMS, SCALLOPS, OR SHRIMP (LARGE)$27.00
*SOME OF OUR MENU ITEMS MAY CONTAIN RAW OR UNDERCOOKED FOOD.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, EGGS, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
SANDWICHES AND WRAPS
ALL OUR SANDWICHES ARE SERVED WITH ONE SIDE AND A PICKLE SPEAR
MAINE LOBSTER ROLL$21.00
Sweet Maine lobster meat served with mayonnaise on a toasted hot dog roll.
CHICKEN SANDWICH$10.00
A grilled boneless chicken breast served on a bulkie roll with lettuce, tomato, and mayonnaise (also available barbecue style).
NEW YORK DELI HOT PASTAMI$9.00
Lean black pastrami steamed in beer, and piled high on a bulkie roll.
GRILLED CHEESE AND BACON CLUB$9.00
Grilled cheese atop a BLT
CHICKEN PARM SUB$10.00
Breaded chicken breast, fried and served with marinara sauce on a sub roll.
BUFFALO WRAP$9.00
Buffalo chicken fingers with lettuce, tomato, and blue cheese dressing.
VEGETARIAN WRAP$9.00
Sautéed red and green peppers, onions, mushrooms, and broccoli with American cheese.
CLAM ROLL$18.00
Fried Essex clams served on a toasted hot dog roll.
FRESH FISH SANDWICH$10.00
Fresh Atlantic haddock, fried until golden brown, served on a bulkie roll with lettuce. (with or without American cheese)
NORTH SHORE BBQ ROAST BEEF$10.00
Lean roast beef served on a deli roll with barbecue sauce, mayonnaise, and American cheese.
PHILLY CHEESE STEAK$10.00
Shaved steak with peppers, onions, and American cheese.
CHICKEN CAESAR WRAP$9.00
Grilled chicken, romaine lettuce, Caesar dressing and shredded parmesan cheese.
TURKEY WRAP$9.00
Sliced deli turkey with lettuce, tomato, onion, mayonnaise, and Swiss cheese.
HALF POUND BURGERS
ALL OUR BURGERS ARE ON A BULKIE ROLL WITH LETTUCE, TOMATO, AND ONION AND SERVED WITH YOUR CHOICE OF ONE SIDE AND A PICKLE SPEAR
THE ALL AMERICAN$11.00
Served with or without American cheese.
THE BACON/SWISS BURGER$12.00
Served with mushrooms, bacon, and Swiss cheese.
THE HERB BURGER$12.00
Loaded with sautéed peppers, onions, mushrooms, and cheddar cheese.
THE BLACK AND BLUE$12.00
Cajun spiced with crumbled blue cheese.
SIDE DISHES
BEVERAGES
REGULAR & DECAF COFFEE, TEA, ICED COFFEE, ICED TEA, PEPSI, DIET PEPSI, SIERRA MIST, MUG ROOT BEER, ORANGE SODA, GINGER ALE, LEMONADE, MT. DEW
WITH FREE REFILLS$2.50
RED BULL$2.50
AQUAFINA BOTTLED WATER$2.50
BOTTLED APPLE JUICE$2.50
*SOME OF OUR MENU ITEMS MAY CONTAIN RAW OR UNDERCOOKED FOOD. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, EGGS, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.